Luso
Contemporary Portuguese restaurant where you'll find elevated classics such as Amêijoas à Bulhão Pato (clams steamed gently in olive oil, garlic, coriander and lemon), Leitão (Roasted Suckling Pig) and Wild Sea Bass, baked in a salt crust and presented tableside.
Jamie Gilson

30 Charlotte St., London W1T 2NG

OpenCloses 3:00pm
Monday12:00 – 3:00pm, 5:30 – 11:30pm
Tuesday12:00 – 3:00pm, 5:30 – 11:00pm
Wednesday12:00 – 3:00pm, 5:30 – 11:00pm
Thursday12:00 – 3:00pm, 5:30 – 11:00pm
Friday12:00 – 3:00pm, 5:30 – 11:00pm
Saturday12:00 – 3:00pm, 5:30 – 11:00pm
SundayClosed